Matcha Green Powder is an ingredient grade Chinese green tea grounded into a fine green powder with highly concentrated anti-oxidants and yielding a non-bitter taste. Unlike regular green tea, where the leaves are removed after being brewed, Matcha Green Powder is stone grounded into fine powder (from the leaves) whisked with water and consumed entirely, hence ensuring almost 10 times higher concentration of green tea anti-oxidants, polyphenols, vitamins and minerals. Use it for making smoothies, shakes, cocktails and cooking referring to our suggestive recipes, or enjoy it straight.
Ingredients (* organic): Green tea* powder.
Heat fresh filtered water just short of boiling. Add 1 teaspoon of organic matcha green powder to 8 oz. bowl/cup and pour in heated water. Whisk the tea using a tea whisk for about 1-2 minutes appx. until the matcha powder forms into a nice green colored foam, ready to drink. Do not strain any small or tiny matcha powder particles. Enjoy!