BLACK MOMMA COSTA RICAN SUPREMO COFFEE BEANS
A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra. It has a great body, often full, and a rich, robust flavor and crisp acidity.
Antioxidants prevent brain cell damage and may improve cognitive functions. Studies have linked drinking one to five cups per day to lower risks of Alzheimer’s disease, dementia, and Parkinson’s disease.
One 16-ounce cup of coffee provides approximately 200 milligrams of caffeine, a powerful pain reliever that has been shown to help prevent or relieve headaches and migraines.
The antioxidants in coffee may help reduce the damaging effects of arterial inflammation and prevent arrhythmia. Though a cup of java initially raises your blood pressure, in the long run, it may help lower overall blood pressure.
Coffee drinkers show lower rates of certain cancers, which scientists attribute to the drink’s high levels of antioxidants and the presence of trigonelline. Trigonelline acts like estrogen, and may therefore help reduce your risk of colon and prostate cancer.
Since coffee is a natural diuretic, it generally helps move food through the digestive tract more easily. A cup in the morning facilitates healthy GI movements.